in Midtown Atlanta, shaped from wood whose grain carries the marks of time.
Beyond it, fire speaks softly. Hands move with purpose. Familiar ingredients become something not yet imagined. Tradition lives here, carried forward by curiosity.
This is Sozou.A world created one gesture, one flavor, and one evening at a time.
The door opens August 7.
CREATION
Every detail begins with the people who imagine it.
五大 · The Five
Chi · Earth
Cedar, clay, and charcoal before it lights.
Fuyuhiko Ito
Fire · Fish · Precision
Lisa Ito
Pastry · Delicacy · Imagination
Two disciplines. One expression.
Decades of craft, honed at ISHIN omakase, brought together at Sozou.
Fuyuhiko & Lisa Ito, outside the door
Details of the Room
Counter Light
The Evening Unfolds
5:30The door opens
6:30First pour
7:30The counter
10:00Upstairs
LateLast warmth
Sozou is not only a meal. It is an evening, from first light at the door to the last warmth of the night.